Slow Roast Sear Rack of Lamb
Slow Roast Sear Rack of Lamb by: Chef Ed Richardson Modes Rack Position Position - 2 Ingredients - 1 rack of lamb - 2 Tablespoons Dijon mustard - 1 Tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Roasting rack
- Temperature probe
- Oven
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 rack of lamb
- 2 Tablespoons Dijon mustard
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 Tablespoon fresh parsley, chopped
- 1 Tablespoon fresh rosemary, chopped
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
