Slow Roasted Rack of Lamb Recipe
Slow roasted rack of lamb with garlic, rosemary and potatoes. Prep 20 min, cook 150 min, serves 4. An easy braai and camp oven lamb recipe.
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Cooking tools:
- Grill
- Braai basket
- Braai stand
- Infrared thermometer
- Instant-read thermometer
- Kitchen scale
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Plate
Ingredients
- 1 kg Rack of Lamb
- 3 Cloves Garlic
- Salt
- Pepper
- 50 g Butter
- 2 Springs of Rosemary
- 4 White Potatoes
- 1 Bunch Washed Broccolini
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