Slow Roast Sear Rack of Lamb - Roth
Experience a delicious slow-roasted rack of lamb, seasoned with herbs and mustard, perfectly seared for a stunning main course. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Cooking tools:
- Oven
- Roasting rack
- Temperature probe
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Carving knife
- Serving platter
Ingredients
- 1 rack of lamb
- 2 Tablespoons Dijon mustard
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 Tablespoon fresh parsley, chopped
- 1 Tablespoon fresh rosemary, chopped
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
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