Bulgur Bean Chili | Just A Pinch Recipes

Bulgur Bean Chili | Just A Pinch Recipes

www.justapinch.com

Open all beans, rinse, set aside. Measure seasonings and put in ramekin, put garlic in separate one. In large pot heat 2 tablespoons oil over medium heat. Chop veggies and...

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Cooking tools:

  • Ramekin
  • Pot
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Spatula
  • Kitchen towel

Ingredients

  • 2 tablespoon(s) olive oil
  • 2 zucchini, chopped
  • 1 red bell pepper, chopped
  • 6 garlic cloves, minced
  • 2 tablespoon(s) ancho chile powder or other pure chili powder
  • 1 tablespoon(s) cumin
  • 1/2 tablespoon(s) smoked paprika
  • 1/2 teaspoon(s) cayenne pepper, more or less to taste
  • 1/2 cup(s) bulgur wheat, course cut
  • 1 can(s) black beans, rinsed
  • 1 can(s) great northern beans, rinsed
  • 1 can(s) garbanzos, rinsed
  • 1 can(s) kidney beans, rinsed
  • 2 can(s) diced tomatoes
  • 2 tablespoon(s) soy sauce
  • 2 cup(s) water, more or less
  • 1 1/3 cup(s) frozen corn (i use fire roasted)
  • - salt, to taste

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