Bulgur Bean Chili | Just A Pinch Recipes
Open all beans, rinse, set aside. Measure seasonings and put in ramekin, put garlic in separate one. In large pot heat 2 tablespoons oil over medium heat. Chop veggies and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Ramekin
- Pot
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Kitchen towel
Ingredients
- 2 tablespoon(s) olive oil
- 2 zucchini, chopped
- 1 red bell pepper, chopped
- 6 garlic cloves, minced
- 2 tablespoon(s) ancho chile powder or other pure chili powder
- 1 tablespoon(s) cumin
- 1/2 tablespoon(s) smoked paprika
- 1/2 teaspoon(s) cayenne pepper, more or less to taste
- 1/2 cup(s) bulgur wheat, course cut
- 1 can(s) black beans, rinsed
- 1 can(s) great northern beans, rinsed
- 1 can(s) garbanzos, rinsed
- 1 can(s) kidney beans, rinsed
- 2 can(s) diced tomatoes
- 2 tablespoon(s) soy sauce
- 2 cup(s) water, more or less
- 1 1/3 cup(s) frozen corn (i use fire roasted)
- - salt, to taste
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