10+ Triple Tail Recipes That Will Make You Say, “Delicious!” – Cooking Detective

Ingredients

• 1 lb. Tripletail fillets, cleaned & patted dry
• 8+ Cremini or white mushrooms, chopped
• 1 cleaned & sliced leek
• 2 c. baby spinach
• 1 to 2 pounds of skinless fish, in large pieces
• 4 or 5 ears of corn
• A pinch of saffron
• 2 tablespoons butter
• 2 Tripletail filets
• ½ cup Panko bread crumbs
• ½ cup grated Parmesan
• 1 cup tomato, seeded and chopped
• 2-3 Triple Tail fillets
• 1/4 cup unsalted butter, melted
• Zest of 1 lemon
• 2 pounds of tripletail cut into 4 pieces
• 12 slices of key limes
• 8 orange slice
• 1/4 cup maple syrup for the maple glaze
• 1 large tomato, seeded and chopped for the tomato relish.
• 1/2 pound of oyster and porcini mushrooms for the mushroom broth
• 4 6-ounce tripletail fillets
• 1 lb. Brussels sprouts
• 15 baby beets
• 1 tablespoon sherry vinegar