Recipes
Mushroom Shrimp Creole: A hearty, saucy holiday tradition. Perfect for cold winter days; double or quadruple for guests!
Ingredients
- 2 Tbs olive oil
- 1 large onion, chopped
- 1 large green bell pepper, seeded and chopped
- 2 ribs of celery, cleaned and chopped into small pieces
- 1 clove garlic or 1 Tbs jarred minced garlic
- 1 29-oz can diced tomatoes, undrained - mild or hot
- 1 6-oz can tomato paste
- 1 ½ Tbs brown sugar
- 1 Tbs Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried basil
- 1 bay leaf
- 1 ½ to 2 lbs medium sized shrimp - cooked, peeled, deveined, tail off
- 1 jar whole button mushrooms or 1 4-oz can sliced mushrooms or ½ to 1 c fresh sliced mushrooms
- 2-3 c hot cooked rice - whatever kind you like, cook as normal
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