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Mushroom Shrimp Creole: A hearty, saucy holiday tradition. Perfect for cold winter days; double or quadruple for guests!

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Ingredients

  • 2 Tbs olive oil
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 2 ribs of celery, cleaned and chopped into small pieces
  • 1 clove garlic or 1 Tbs jarred minced garlic
  • 1 29-oz can diced tomatoes, undrained - mild or hot
  • 1 6-oz can tomato paste
  • 1 ½ Tbs brown sugar
  • 1 Tbs Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried basil
  • 1 bay leaf
  • 1 ½ to 2 lbs medium sized shrimp - cooked, peeled, deveined, tail off
  • 1 jar whole button mushrooms or 1 4-oz can sliced mushrooms or ½ to 1 c fresh sliced mushrooms
  • 2-3 c hot cooked rice - whatever kind you like, cook as normal

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