Mackerel Three Ways - James Martin Chef

Ingredients

• 2 mackerel filleted
• 25ml olive oil
• 1 /2 a shallot, peeled and diced
• 2 cloves garlic, chopped
• 1 x 400g chopped tinned tomatoes
• 1 small bunch basil torn
• Pinch of chilli flakes
• 50ml olive oil
• salt and pepper
• 2 large potatoes peeled and very thinly sliced
• 75ml clarified butter
• Drizzle of veg oil
• 2 mackerel fillets, cut on ½
• 50g black pitted olives
• Few sprigs oregano
• 12 sunblush tomatoes
• 2 whole mackeral gutted and scored
• Sauce as above