Flemish Carbonade | RICARDO
Ricardo's recipe: Flemish carbonade
Keywords
- beef
- beef recipes
- easy beef recipes
- beef stew
- beef stew recipes
- easy beef stew recipes
- flemish beef stew recipes
- flemish beef stew
- flemish carbonade
- flemish carbonade recipe
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Plate
- Oven
Ingredients
- ¼ cup (40 g) unbleached all-purpose flour
- 2 1/2 lb (1.2 kg) sliced beef top round
- 3 tbsp (45 ml) vegetable oil
- 1/4 cup (55 g) butter
- 6 onions, sliced
- 2 bottles (341 ml each) pale or amber microbrasserie beer
- 3 tbsp (45 ml) honey
- 3 tbsp (45 ml) Dijon mustard
- 2 tbsp (30 ml) red wine vinegar
- 1 tsp dried thyme
- 2 bay leaves
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