Scattered Sushi (Chirashizushi)

Name: Scattered Sushi (Chirashizushi)
Ingredients: 2 ¼ cups short-grain rice; ¼ cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 1 cucumber (julienned); 220g sashimi (sushi-grade tuna/salmon slices, marinated in 2 tbsp of soy sauce); 50g crab sticks (shredded); 3 tbsp ikura (salmon roe); 2 tbsp white sesame seeds; 8 dried shiitake mushrooms (soaked in 2 cups of warm water - keep the water for cooking); 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp mirin; 3 eggs; ½ tbsp sugar

asianinspirations.com.au

Chirashizushi is known as ‘scattered’ sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Often cooked for special

View full recipe on asianinspirations.com.au

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Ingredients

2 ¼ cups short-grain rice
¼ cup rice vinegar
2 tbsp sugar
1 tsp salt
1 cucumber (julienned)
220g sashimi (sushi-grade tuna/salmon slices, marinated in 2 tbsp of soy sauce)
50g crab sticks (shredded)
3 tbsp ikura (salmon roe)
2 tbsp white sesame seeds
8 dried shiitake mushrooms (soaked in 2 cups of warm water - keep the water for cooking)
1 tbsp soy sauce
1 tbsp sugar
1 tsp mirin
3 eggs
½ tbsp sugar