RECIPE: Japanese Red Vinegar Chirashizushi (Sushi Rice Bowl) – Kokoro Care
Chirashizushi (literally “scattered sushi”) is served on special occasions in Japan including New Year’s Day. It’s made from a bed of sushi rice that is adorned
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Ingredients
- 175g cooked rice
- 2½ tbsp red vinegar
- 1 tsp sugar (adjust to your preference)
- 2 eggs
- Pinch of salt
- 1 tbsp oil
- ½ gobo (burdock root) (peel, wash and julienne)
- ½ carrot (peel, wash and julienne)
- 2 tbsp vegetable oil
- 1½ tbsp mirin
- 1 tbsp soy sauce*
- 1 tsp soda bushi dashi powder* mixed in ½ cup of water
- 1 tbsp sugar
- ½ tbsp sake
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