Chirashizushi (scattered sushi) – Food & Home Magazine
Explore the vibrant flavors of Chirashizushi (scattered sushi) with fresh tuna, salmon, prawns, and seasonal veggies. Perfect for sushi lovers!
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Ingredients
- <h3>SUSHI RICE</h3>
- 3 cups sushi rice
- 500ml (2 cups) water
- 75ml rice vinegar
- 15ml (1 tbsp) salt
- 40ml sugar
- SCATTERING INGREDIENTS
- <h3>12 slices sashimi-grade tuna and salmon</h3>
- 12 tempura prawns
- 12 slices cucumber, halved
- 16 small wedges avocado
- 4 pinches of julienned radish
- 4 pinches of pickled ginger
- 4 pinches of wasabi
- sushi mayonnaise
- flying fish caviar
- sesame seeds
- 1 spring onion, finely sliced
- sushi nori, thinly sliced
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