Egg Salad 6 | Just A Pinch Recipes
In a large bowl, combine the mayonaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate.
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Ingredients
- 1/4 cup(s) mayonnaise
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) dried minced onion
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 hard cooked eggs, chopped
- 1/2 cup(s) finely chopped celery
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