Egg Salad Recipe
Make the best egg salad with this easy recipe! Packed with flavor and a little crunch, it's perfect for sandwiches or enjoying on its own.
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Ingredients
- 6 large eggs
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 teaspoons Dijon mustard
- 1½ teaspoons fresh lemon juice or white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon sugar
- ¼ cup finely diced celery, (from 1 stalk)
- 3 tablespoons finely sliced scallions, (from 2 to 3 scallions)
- 1 tablespoon finely chopped fresh parsley leaves
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