Roasted Asparagus & Leeks with Burnt Butter Chilli Almond Crunch - Brooke Kelly Nutrition
Leeks are so much more than just a base to a soup or stew. Roasting them in the oven really deepens their sweet flavour, yet still retains their absorbency
Ingredients
- 2 large leeks
- 600g asparagus (about 2 bunches)
- 1 tbsp extra virgin olive oil
- ⅓ cup flaked almonds
- ⅓ cup salted butter
- ½ tsp chilli flakes
- 10g fresh mint leaves
- Salt
- Pepper
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