Creamy Fettuccine with Bacon and Leeks | San Giorgio

Ingredients

• Servings: 4
• Start a large pot of salted water on the stove and bring to a boil.
• Heat oil and butter in a large pan over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is begins to get crisp, about 8 to 10 minutes.
• Add the leeks and season with salt and pepper. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5 to 8 minutes.
• Add pasta and 1/2 cup of parmesan to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
• Top with ground pepper and some additional parmesan cheese.