Rice Summer Salad I Recipe - Brown Rice, Tarragon, and Fresh Veggies

Ingredients

• 4 cups long- grain brown rice , cooked
• 0.5 cup cider vinegar or wine vinegar
• 0.25 tsp dry mustard
• 1 tsp tarragon
• 6 green onions , finely chopped
• 2 celery stalks, chopped
• 1 large green bell pepper , chopped
• 1 large tomato
• 1 cup cooked green peas
• 5 tbsp diced pimento
• 0.25 cup fresh parsley
• 1 cucumber (optional)