Kadala (Black Chickpeas) Curry - Pungu’s Kitchen
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs perfectly with puttu, appam, dosa, or rice, making it a hearty and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- black chickpeas (soaked overnight): 1 cup
- water: 3 cups
- salt: ½ tsp
- grated coconut: ½ cup
- coriander seeds: 1 tbsp
- dried red chilies: 2
- fennel seeds: ½ tsp
- black peppercorns: ½ tsp
- turmeric powder: ¼ tsp
- garam masala: ½ tsp
- onion (sliced): 1 small
- tomato (chopped): 1 small
- coconut oil: 1 tbsp
- mustard seeds: 1 tsp
- curry leaves: 1 sprig
- green chili (slit): 1
- small onion (finely chopped): 1
- ginger-garlic paste: 1 tsp
- Salt to taste
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