Cappelletti Romagnoli di Magro Recipe (Three Cheese Cappalletti)
This cappelletti recipe sees the little filled pasta shapes stuffed with a trio of Italian cheeses – creamy ricotta, umami-rich Parmesan and mild stracchino. Served in a simple chicken or vegetable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 300g of 00 flour
- 3 eggs, plus 1 egg to seal the pasta shapes
- 50g of stracchino, finely chopped
- 50g of ricotta, or squacquerone
- 50g of Parmesan, grated
- nutmeg
- lemon zest
- salt
- freshly ground black pepper
- 1l fresh chicken stock, or a top-quality vegetable broth
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