SOUP For 2 2 | Just A Pinch Recipes
Brown the Beef in Soup Pot. . .til no longer pink. Add; Seasonings. . . Salt, Pepper, Montreal Seasoning, onion powder . Add Water, Raw Potatoes, Peeled and Diced, Add Peas...
Ingredients
- ## BROWN BEEF IN POT . . .
- 1 - burger patty (90 % lean beef)
- 1/2 teaspoon(s) salt & pepper
- 1 teaspoon(s) montreal steak seasoning
- ## ADD REMAINING INGREDIENTS TO POT . BRING TO BOIL, 5 MIN. THEN REDUCE HEAT SIMMER 20 MIN.
- 1 teaspoon(s) onion powder or flakes
- 1 tablespoon(s) beef bouillon (wet) i use better than bouillon brand)
- 1/2 cup(s) frozen mixed peas & carrots
- 2 medium potatoes, peeled, & diced
- 1 small can v8 juice ( 5 0z)
- 2 1/2 cup(s) water
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