BEEF VEGETABLE SOUP | Just A Pinch Recipes

Name: BEEF VEGETABLE SOUP | Just A Pinch Recipes
Ingredients: 1 tablespoon(s) olive oil; 1 1/2 pound(s) beef chuck cut into bite size pieces; 1 medium onion chopped; 4 can(s) 14 1/2 oz beef broth; 1 can(s) 28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up; 1 - bay leaf; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) pepper; 1 pound(s) carrots, chopped; 1 pound(s) red potatoes, scrubbed and diced; 3 - celery stalks; 1 10 oz. package(s) frozen peas; 1 10oz. package(s) frozen corn

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Brown beef in oil in large pot. Add onion and cook 5 minutes. Stir in broth, tomatoes and juice, water, bay leaf, thyme and pepper. Bring to a boil. Cover, reduce heat and...

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Ingredients

1 tablespoon(s) olive oil
1 1/2 pound(s) beef chuck cut into bite size pieces
1 medium onion chopped
4 can(s) 14 1/2 oz beef broth
1 can(s) 28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
1 - bay leaf
1/4 teaspoon(s) thyme, dried
1/4 teaspoon(s) pepper
1 pound(s) carrots, chopped
1 pound(s) red potatoes, scrubbed and diced
3 - celery stalks
1 10 oz. package(s) frozen peas
1 10oz. package(s) frozen corn