My Mother's Famous Rugelach (Chocolate Walnut Pastries)

My Mother's Famous Rugelach (Chocolate Walnut Pastries)

www.todaysparent.com

Go ahead, eat them warm. I won't tell.

View full recipe on www.todaysparent.com

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Cooking tools:

  • Rolling pin
  • Pizza cutter
  • Chef's knife
  • Baking sheet

Ingredients

  • 125 g butter, cut into chunks
  • 125 g cream cheese, (the block kind), cut into chunks
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/3 cup chocolate chips, (chocolate haters may substitute raisins)
  • 1/3 cup walnuts, coarsely chopped

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