Mushroom, Polenta, Cavolo Nero - Meat Free Monday
Polenta infused with fresh herbs, served with earthy, meaty-textured mushrooms and cavolo nero, all lifted with fresh lemon.
Ingredients
- 750 ml (3 cups plus 2 tablespoons) vegetable stock 1 bay leaf
- 1 tablespoon fresh thyme leaves, chopped
- 125 g (¾ cup) polenta (not quick cook)
- 2 tablespoons B12 nutritional yeast flakes
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper
- sea salt, to taste (optional — the stock may be salty enough)
More Like This
Polenta with mushrooms and lentils | FOODWISE
foodwise.com.au
Polenta and Mushrooms - Steep Hill Food Co-op
steephillfood.ca
One-Pot Tomato and Mushroom Pasta - Meat Free Monday
meatfreemondays.com
Polenta with Mushrooms and Garbanzo Beans
ba-bamail.com
Polenta with Wild Mushrooms and Parmigiano Recipe
today.com
Polenta Tarte Flambée - Meat Free Monday
meatfreemondays.com
Mushroom and Herb Polenta - Wines of Germany
winesofgermany.co.uk
Meatless Monday: Light Mushroom Lasagna Recipe | Say Mmm
saymmm.com