Hearty chicken risotto
Hearty chicken risotto with tender chicken, Arborio rice, and parmesan cheese. Perfect for a quick and delicious dinner.
Ingredients
- 1 kilogram whole chicken
- 2 medium (300g) onions, quartered
- 2 stalks (300g) celery chopped coarsely
- 2 medium (300g) carrots, chopped
- 2 bay leaves
- 1 teaspoon black peppercorns
- 50 gram butter, chopped
- 1 medium (150g) onion, extra, chopped finely
- 3 cloves garlic, crushed
- 2 cup (400g) arborio rice
- 1 cup (80g) finely grated parmesan cheese
- 4 green onions (green shallots), sliced thinly
- rind of 1 lemon
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