Brioche Loaf - Graham's Family Dairy
Step 1 In the bowl of a freestanding mixer beat the flour, sugar, yeast and milk together until you have a smooth elastic dough (roughly 3-4 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 450g strong white flour
- 75g caster sugar
- 7g instant yeast
- 275g Graham’s Organic whole milk with cream on top
- 250g Graham’s unsalted butter (very soft)
- Egg wash
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