Slow-Roasted Pork Shoulder with Fennel Recipe
Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 free-range, bone-in pork shoulder (5kg-6kg)
- 1 tbsp fennel seeds
- 1 head garlic, cloves peeled
- 750 ml white wine
- 10 large fennel bulbs, halved
- 75 ml apple cider vinegar
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