Slow-roasted pork with fennel & black pepper recipe | Good Food
Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch, from BBC Good Food magazine.
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Ingredients
- 2kg rolled, boned pork shoulder joint
- 3 garlic cloves finely chopped
- 1 tbsp fennel seed crushed
- 1 tbsp black peppercorn crushed
- 1 tbsp chopped rosemary
- 2 bay leaves finely chopped
- 300ml dry white wine
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