Slow roast pork with fennel | Women's Weekly Food
Slow roast pork with fennel fills your kitchen with irresistible香气，适合家庭聚餐，剩菜还可作午餐。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms pork neck
- 1 clove garlic, crushed
- 1 teaspoon fennel seeds
- 1 tablespoon olive oil
- 2/3 cup (160ml) dry white wine
- 1/3 cup (80ml) chicken stock
- 6 fennel bulbs (1.8kg), halved lengthways
- 80 grams butter, softened
- 3 cloves garlic, sliced thinly
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