Ingredients
- 5 Maple Leaf Cheddar Smoked Sausages, cut into 8 rounds
- 8 12 inch skewers, soaked
- 3 to 4 medium sized zucchini, cut into 32 pieces
- 1 medium red or white onion, cut into 32 slices – double stacked if preferred
- 2 to 3 medium multi colored peppers, large dice
- Butter
- BBQ sauce
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