Lemon Roasted Asparagus Gratin | Canadian Goodness
The fresh taste of asparagus gets even better when paired with lemon and a crisp cheese topping. This is easy enough for a weeknight yet impressive enough for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 lbs (750 g) asparagus spears trimmed
- 2 tbsp (30 mL) butter softened
- 1 garlic clove minced
- 1/2 tsp (2 mL) grated lemon zest
- 1/4 tsp (1 mL) pepper
- of salt
- 1 cup (250 mL) coarse fresh bread crumbs
- 1 cup (250 mL) Canadian Swiss or old Cheddar or Gouda cheese shredded
- 2 tbsp (30 mL) freshly squeezed lemon juice
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