Roasted Asparagus with Lemon & Goat Cheese | Swanson®
Roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 pounds asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup Swanson® Vegetable Broth
- 3 ounces soft goat cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
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