Pork Fajita with Guacamole
Celebrate Fajita Day with these sizzling delicious, juicy Tex-Mex marinated pork, grilled capsicum wrapped in fresh tortillas and topped with sour cream and guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 SunPork Fresh Foods Pork Scotch Fillet Steaks, sliced
- 1 red onion, sliced
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 1 green capsicum, sliced
- 1 tsp. cumin
- ½ tsp. paprika
- 1 tsp. ground coriander
- 4 Tbsp. oil
- Salt
- pepper
- 6 large tortillas
- Sour Cream, to serve
- Fresh coriander, to serve
- 2 Avocadoes
- 1 Lime, juiced
- 1/4 Cup coriander, roughly chopped
- 1/4 red onion, finely diced
- 1/2 tsp. salt
- pepper, to taste
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