Irish Heart Sizzling Pork Fajitas with Tomato and Avocado Salsa
These heart healthy Mexican pork fajitas are all about the perfect combo of spice, juiciness, zing, crunch and creaminess.
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Cooking tools:
- Griddle
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Stove
- Can opener
- Colander
- Spoon
- Serving platter
- Plate
- Serving bowl
Ingredients
- 2 garlic cloves, crushed
- Finely grated rind and juice of 1 lime
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- Good pinch paprika
- 3 tablespoons olive oil
- 450g (1lb) pork fillet, trimmed and sliced into strips
- 1 large onion, thinly sliced
- 1 red pepper, seeded and cut into thin strips
- 1 small (120g) tin sweetcorn, drained
- 8 soft flour tortillas
- 4 tablespoons half fat crème fraiche
- 1 large ripe tomato, diced
- 1 ripe avocado, peeled, seed removed and diced
- 2 spring onions, finely chopped
- 1 mild red chilli, seeded and finely chopped
- Freshly ground black pepper
- Fresh coriander leaves, to garnish
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