mexican-style fritters with poached egg & salsa - Nanna Tate

Ingredients

• 300g Nanna Tate Potatoes
• 150g tinned sweetcorn
• 70g red pepper
• 4 spring onions
• 1 egg yolk
• 1 tsp cayenne pepper
• 1 tsp paprika
• 4 tomatoes
• 1/2 red onion
• 1 red chilli
• 10g fresh coriander
• 1/2 lime, juiced
• 1 tbsp light olive oil
• 4 eggs
• Guacamole
• Salt & black pepper