Bravas Rancheros
potatoes and eggs in a spicy Spanish-style sauce
Ingredients
- 2 large Nanna Tate potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 medium white onion
- 50g diced chorizo
- 300ml passata
- 1 tsp chilli flakes
- 1/2 tsp cayenne pepper
- 25g kale, chopped
- 2 eggs
- 1 tbsp fresh coriander, chopped
- Salt & pepper
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