Whole Grain Rotini with Cauliflower and Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS
Whole grain rotini with sweet cauliflower and Pecorino cheese—savory & nutritious, perfect for Mediterranean dinners. Shop now for this crowd-pleaser!
Ingredients
- 12 ounces whole grain rotini pasta
- 4 tablespoons extra virgin olive oil
- ½ small onion, chopped
- 1 medium red bell pepper, sliced thin
- 5 leaves fresh mint
- 1 ¼ pound head of cauliflower
- ½ cup Pecorino Toscano cheese, grated
- Freshly ground black pepper and salt to taste
- ¾ teaspoon red chili pepper flakes
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