Recipe name

Recipe name

www.folkestoneinn.com

Poached eggs atop sweet potato hash with candied bacon brittle—flavorful and comforting, perfect for special occasions or a hearty breakfast. Serves 6.

View Original

Share this recipe:

Ingredients

  • 2 – Large sweet potatoes, peeled and medium diced
  • 2 – Large red bliss potatoes, peeled and medium diced
  • 1/2 lb – Ground breakfast sausage, raw
  • 1 – Large onion, thinly sliced
  • 6 – scallions, thinly sliced
  • Salt and pepper
  • 1 large handful – Fresh spinach
  • 2 Tbsp. – Whole butter
  • Two eggs per person
  • 6 – Strips of Bacon
  • 3 Tbsp.– Brown Sugar
  • 3 Tbsp. – Maple Syrup
  • Cayenne Pepper – to taste

More Like This