Recipe name
Poached eggs atop sweet potato hash with candied bacon brittle—flavorful and comforting, perfect for special occasions or a hearty breakfast. Serves 6.
Ingredients
- 2 – Large sweet potatoes, peeled and medium diced
- 2 – Large red bliss potatoes, peeled and medium diced
- 1/2 lb – Ground breakfast sausage, raw
- 1 – Large onion, thinly sliced
- 6 – scallions, thinly sliced
- Salt and pepper
- 1 large handful – Fresh spinach
- 2 Tbsp. – Whole butter
- Two eggs per person
- 6 – Strips of Bacon
- 3 Tbsp.– Brown Sugar
- 3 Tbsp. – Maple Syrup
- Cayenne Pepper – to taste
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