Steamed Potatoes with Fresh Dill | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Forget boiled potatoes—steamed red potatoes (or any low-starch spud), tossed with melted butter & chopped fresh herbs, couldn't be an easier side dish.
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- Milk Street
- Food
- Recipes
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Ingredients
- 2 pounds red potatoes, unpeeled, cut into 1½-inch chunks
- 2 tablespoons salted butter, melted
- 2 tablespoons chopped fresh dill
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