Instant Pot Japanese Curry Recipe Guide
Discover the ultimate recipe guide for making delicious Japanese curry in your Instant Pot. Learn step-by-step instructions and tips for perfecting this flavorful dish at home.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 pound stew meat (seasoned with salt and pepper)
- 2 large potatoes (diced)
- 2 carrots carrots (sliced)
- 1 onion onion (chopped)
- 2 cloves garlic (minced)
- 2 cups water
- 1 package Japanese curry roux
- as needed Cooked rice (for serving)
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