Instant Pot Japanese Beef Curry – Foodland Super Market
Whether you've decided to give Instant Pot a try or simply looking for a new recipe, we've got you covered with this weeknight-friendly dish! Full of flavor, te
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Ingredients
- 2 pounds chuck roast(cut into 1 inch cubes)
- 1 large onion(diced)
- 2 garlic cloves(minced)
- 2 medium russet potatoes(peeled and quartered)
- 2 carrots(peeled and cut into 2 inch pieces)
- 2 tablespoons vegetable oil
- 6 cups beef stock or water
- Salt
- pepper
- 1 tablespoon ginger(finely grated)
- 1/4 cup flour
- 2 tablespoons Japanese S&B Curry Powder
- 2 tablespoons Garam Masala(or 1 1/2 tablespoon all spice and 1/2 tablespoon cumin)
- 1/2 cup apple sauce(or 1 Fuji apple grated)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons bulldog tonkatsu sauce
- header Optional
- 1 tablespoon sugar
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