Chocolate & Pecan Olive Oil Brownies - Delicious italian recipe
Chocolate & Pecan Olive Oil Brownies Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Wooden spoon
- Stove
Ingredients
- 100ml Filippo Berio Mild & Light in Colour Olive Oil
- 150g Dark Chocolate
- 150g Plain Flour
- 2 Large Eggs
- 120g Caster Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 2 tbsp Milk (of your choice)
- 40g Pecans
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