Crispy Brussels Sprouts with Easy Dijon Aioli Dip
Make crispy Brussels sprouts with easy Dijon aioli dip in about 30 minutes. Golden edges, tender centers, and a creamy mustard sauce make this a side dish…
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Cooking tools:
- Air fryer
- Baking sheet
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 1 lb (450 g) fresh Brussels sprouts, trimmed and halved or quartered if large
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 1 small garlic clove, finely minced or grated
- 1 tablespoon chopped fresh parsley, plus more for garnish
- Pinch of salt and black pepper, to taste
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