Crispy Brussels Sprouts with Easy Dijon Aioli Dip - My Home Made Recipe

Ingredients

• 1 lb (450 g) fresh Brussels sprouts, trimmed and halved or quartered if large
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 1 small garlic clove, finely minced or grated
• 1 tablespoon chopped fresh parsley, plus more for garnish
• Pinch of salt and black pepper, to taste