Kani Salad Recipe | Samsung Food App
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 200 g imitation crab meat sticks
- 2 Persian or Lebanese cucumbers
- 1 cup fresh or frozen Mango
- 3-4 tbsp Kewpie Japanese mayonnaise
- 2 ½ tsp soy sauce
- 1 tsp rice wine vinegar or rice vinegar
- 1 tsp sriracha sauce (less or more depending how spicy you like it)
- ½ avocado
- 2 tsp toasted sesame seeds
- 2 tsp panko bread crumbs
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