Kani Salad | RICARDO
This colourful Japanese-inspired kani salad comes together in a flash and is perfect when you want something delicious without the fuss. Somewhere between an easy imitation crab salad recipe and a...
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 1 tbsp (15 ml) lemon juice
- 1 tsp chopped pickled ginger
- 1/4 tsp Espelette pepper
- 1/4 tsp finely grated orange zest
- 3 oz (85 g) rice vermicelli
- 3 carrots, julienned
- 2 Lebanese cucumbers, julienned
- 1/2 iceberg lettuce, sliced
- 1/2 lb (225 g) crab meat, imitation crab, or lobster meat, shredded
- 1/4 sheet nori, sliced (optional)
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