Morel Mania by Eugenia Bone
ediblemarinandwinecountry.ediblecommunities.com
I have traveled all over the country in order to pick morel mushrooms. If I ever did the math, I would probably find out I was paying a lot more by hunting them
Ingredients
- 8 chicken thighs with bone in and skin on (you can use any chicken parts or even a whole chicken)
- 2 tablespoons butter
- 2 cups dry sherry Salt and freshly ground black pepper
- At least 1 cup dried morels, but more if you’ve got them (see note)
- 1/2 cup heavy cream
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