Fried Modak Recipe
Simple step-by-step recipe to make crispy fried modak with wheat flour dough and a delicious sweet coconut-jaggery stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ganeshchaturthi.com.
Cooking tools:
- Fine-mesh sieve
- Wok
- Stove
- Wooden spoon
- Rolling pin
- Pastry brush
- Mixing bowl
- Skillet
- Paper towel
- Kitchen towel
Ingredients
- 1 and half cup rice flour
- 1 tsp oil
- 1 1/2 to 2 cups water
- a pinch of salt
- 2 and half cups grated fresh coconut
- 2 cups crumbled jaggery or 2 and half cups jaggery……. if you like a more sweeter taste
- 1 tsp cardamom powder or crushed 4 cardamoms
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