Fried Kozhukattai Recipe - Fried Modak Recipe for Ganesh Chaturthi
How to make Fried Kozhukattai. A fried variation of the popular kozhukattai (modak / modhakam), this is also made with any leftover stuffings as well.
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Cooking tools:
- Mixing bowl
- Pan
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Skillet
- Slotted spoon
- Paper towel
- Grater
- Cutting board
- Chef's knife
- Kitchen towel
- Airtight container
- Plate
- Oven
- Baking sheet
- Kitchen timer
- Spatula
- Tongs
- Kettle
Ingredients
- 1 cup Rice Flour
- 1 cup Jaggery
- 1/2 cup Coconut (grated)
- 2 tsp Cardamom Powder
- Salt (a pinch)
- 1 tbsp Ghee
- Oil (as required for deep frying)
- Water (as required)
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