Spicy Tomato Glass Noodle Soup - Healthy World Cuisine

Ingredients

• 2 ounces glass noodles ((cellophane noodles) We used mung bean vermicelli or you can use sweet potato noodles, etc. )
• water (warm to soak the the glass noodles)
• 1 cup tomatoes (fresh - grated to remove skin (see video) We used 3 medium tomatoes.)
• 1 tablespoon olive oil (or light oil of choice)
• 1.5 cups bok choy (baby washed and chopped or quick cooking veggies of choice)
• 2 whole spring onions ((green onions) sliced )
• 3 cloves garlic (peeled and minced)
• 1 inch ginger (knob fresh grated (or 1/2 teaspoon dried powdered))
• 1/4 teaspoon chili flakes (crushed dried red or fresh mild chili of choice (adjust to your desired heat level))
• 5 cups vegetable broth (or substitute with chicken broth or your favorite homemade broth.)
• 1/3 cup ketchup (gluten-free )
• 2 tablespoons soy sauce (or gluten free tamari or coconut aminos)
• 1 egg (beaten)
• 2 teaspoons sesame oil