Grilled Flatbread with Mixed Vegetables & Hummus

Name: Grilled Flatbread with Mixed Vegetables & Hummus
Ingredients: 2 tablespoons olive oil; 2 cloves garlic — minced; 2 tablespoons Greek seasoning; 3-4 cups mixed vegetables (red onion, eggplant, red bell pepper, zucchini, mushrooms, etc) — cubed into bite-sized pieces; 1 cup baby spinach; 4 naan flatbreads; 1 cup roasted red pepper hummus; 4 tablespoons feta cheese — crumbled; 1 cub mozzarella cheese – shredded; red pepper flakes; balsamic glaze

micoopkitchen.com

This recipe is great for the grill on a summer evening. It uses naan, an Indian flatbread, and blends flavors from various parts of Europe to make a tasty meal.

View full recipe on micoopkitchen.com

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Cooking tools:

Grill
Grill basket
Aluminum foil
Grater
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Measuring spoon
Measuring cup

Ingredients

2 tablespoons olive oil
2 cloves garlic — minced
2 tablespoons Greek seasoning
3-4 cups mixed vegetables (red onion, eggplant, red bell pepper, zucchini, mushrooms, etc) — cubed into bite-sized pieces
1 cup baby spinach
4 naan flatbreads
1 cup roasted red pepper hummus
4 tablespoons feta cheese — crumbled
1 cub mozzarella cheese – shredded
red pepper flakes
balsamic glaze