Roasted Fennel and Pears with Parmesan and Thyme Recipe - (3.2/5)
Roasted Fennel and Pears with Parmesan and Thyme. Discover our recipe rated 3.2/5 by 6 members.
Keywords
- Roasted Fennel and Pears with Parmesan and Thyme
- recipe
- fennel
- pear
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- fruit
Ingredients
- 1 medium fennel bulb
- 1 large firm, ripe pear (Anjou)
- 2 tbsp. olive oil
- Kosher salt
- Freshly ground pepper
- 1 tsp. finely chopped fresh thyme
- 3 tbsp. freshly grated parmesan
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